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Tuesday, February 1
Sweet Tooth
Staying raw is easy as chocolate coconut macaroons with a goji on top when you keep things simple and allow yourself a treat now and then. These delicious orbs of love have raw cacao, shredded coconut, coconut oil and honey. Place them to cool in the freezer or refridgerator and soon enough- you'll have a treat whenever your sweet tooth desires.
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
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2 comments:
I need this recipe! Yumm! Is it yours or from a recipe book?
I should have given the recipe here but It's inspired by Sarma's recipe- (1st book). I added maca force to the ingredients and honey instead of agave. And of course extra coconut and goji. Make it! I'm still munching on mine. xo :)
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